VeganClassic
Tomato, garlic, fire
Marinara
No cheese, all soul. Slow-cooked San Marzano tomato, sliced garlic, oregano, and a generous pour of olive oil over our slow-fermented dough.
Built with
- San Marzano tomato·
- Garlic·
- Oregano·
- Extra virgin olive oil·
Price
GYD $5,000
1
Cash on pickup · Ready in 20–30 minutes